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  • Turn Leftover Dinner Rolls into Filled Bread Bowls for Easy, Tasty Lunches or Snacks

    In Food Hacks, Cooking, Food, Lunch, Leftovers, Fast, Eggs, Cooking Tips, Kitchen, Household, / 11 April 2012 / 0 comments

    Turn Leftover Dinner Rolls into Filled Bread Bowls for Easy, Tasty Lunches or Snacks Bake too many dinner rolls over the holiday weekend? Instead of letting them slowly go stale in your fridge, hollow those puppies out and fill them with single-serving deliciousness for a quick snack, easy breakfast, or lunch for a crowd.

    Following our "fill delicious things with other delicious things" theme that we've mentioned before, most notably eggs in avocados or orange peels, this trick uses your old dinner rolls as the dish for your meal, and any leftovers you may have on hand as the tasty filling.

    Just hollow out the roll (and save the bread to make breadcrumbs later!) stuff the roll with your leftovers or anything else you happen to have in the fridge, crack an egg or two into the roll, and bake it until the egg is nicely set. In just a few minutes, you'll have a bread bowl filled with deliciousness that's perfect for breakfast that can cook while you're getting ready, a quick lunch on a weekend afternoon, or an easy dish to make for a party or gathering. As for fillings, the sky's the limit: pre-cooked seasoned potatoes, leftover vegetable dip, some herbs and cheese, even simple deli ham all work in this case, and the folks at The Kitchn have a few more suggestions for great fillings at the link below.

    Bread bowls aren't exactly a new idea, but most often they're served with soups and stews inside, and this trick is a great way to take the idea and spin it into an easy-to-prepare meal that cleans out those pesky leftovers. Have you tried this before? Have a better idea? Let's hear it in the comments below.

    Customizable Bread Bowls: Make Quick Appetizers (or Brunch) with Dinner Rolls | The Kitchn

  • Freeze Leftover Canned Beans for Reuse

    In Leftovers, Food Storage, Kitchen, Beans, Leftovers, Fast, Eggs, Cooking Tips, Kitchen, Household, / 14 January 2012 / 0 comments

    Freeze Leftover Canned Beans for Reuse If you use less than a full can of beans in a recipe and don't want to waste the rest of the can you have two good options: freezing or refrigeration.

    According to culinary site Chow.com you never want to add foil or wrap to the top of the can and put it back in your fridge. Instead, drain and rinse the beans. Then, if you're going to use them in the next week add them to a plastic storage container with a drizzle of olive oil. For longer term storage what you want to do is cover the beans with water instead of olive oil and freeze.

    The frozen canned beans will last up to a month in you freezer using this method. To use them just allow them to thaw and use as you would normal canned beans.

    How to Save Leftover Canned Beans | Chow

  • Reheat Leftovers with a Damp Paper Towel to Avoid Toughness

    In Macgyver Tips, Food, Kitchen, Leftovers, Clever Uses, Household, Eggs, Cooking Tips, Kitchen, Household, / 06 January 2012 / 0 comments

    Reheat Leftovers with a Damp Paper Towel to Avoid ToughnessFood is never quite the same when it's reheated the next day, but a few Redditors share some tips for making your leftovers a bit more appetizing.

    Drbudro shares how he keeps his leftovers from getting too dry:

    If you notice that your leftovers are getting dry, tough, or inconstantly heated when microwaving, add a little water. This works great with veggies, rice, noodle/pasta. . . As the water heats up and becomes steam it hydrates your food, prevents already dry spots from losing more water, and helps even out the heating process. I usually add a thimble full of water per serving. Let your food sit covered for two minutes after microwaving for best results.

    RedYote offers an even better suggestion:

    I don't normally add water, but instead put a wet paper towel over the leftovers I'm microwaving. It turns it into steam.

    It can make the difference between tough, dry leftovers and food that tastes just as good as it did last night. There are a ton of other great tips for heating leftovers over at the thread on Reddit, so hit the link below to read more.

    Photo by Connie Ma.

    Add Water to Leftovers When Microwaving | Reddit

  • Reheat Pizza in a Skillet to Bring Back Crispy Crusts

    In Kitchen Hacks, Pizza, Leftovers, Reheat, Clever Uses, Household, Eggs, Cooking Tips, Kitchen, Household, / 26 November 2011 / 0 comments

    Reheat Pizza in a Skillet to Bring Back Crispy Crusts Instead of microwaving your leftover cold pizza to make soggy hot pizza, reheat the pizza slices in a large skillet on medium heat for 4-5 minutes with a domed lid for the pizza made with aluminum foil to help reflect heat back to the toppings without trapping steam inside.

    Chef John from Culinary blog Foodwishes claims that the residual oil from the pizza crust in your skillet will be reheated and make the crust crispy again and by the time this happens the cheese will have melted again and warmed the toppings. He even makes the claim that he uses this method with delivery pizza to improve the crust.

    Magic Pizza Reheat Method! | YouTube

 
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